Simple Chicken Curry Recipe This Indian curry dish keeps things simple yet delicious, and you should find most if not all you need in your kitchen cupboards already. It’s quick and easy to make and needs no pre-prepared ingredients such as base gravy. I’ve...
Here’s some fantastic news I wanted to share: Curry Compendium has won a Gourmand World Cookbook Award – Best UK Published Asian Cookbook (outside of Asia). It will now be a finalist for the Best in the World, announced next year! There’s some stiff...
Quick Base Gravy Recipe (30 Minutes Easy) by Richard Sayce Here’s a simplified and highly satisfactory quick base gravy recipe for use when making restaurant style curries. It’s easy to make, takes about 30 minutes to cook, and provides enough for approximately...
Misty’s Tikka Blend – How to Make Delicious Chicken Tikka: Your 120g pouch of Tikka Blend will go a long way – in fact there’s enough golden powder in there for 3Kg of chicken (or indeed any protein). Simply add the meat, oil, a bit of yoghurt...
Misty’s Bhaji Blend – How to Quickly Make Onion Bhajis: Now that you have Misty Ricardo’s Bhaji Blend, perfect onoin bhajis are only a few minutes away. Each 140g pouch will make about 8-10 medium-large size bhajis. Simply add finely sliced onion, an...
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