Aloo Gobi Recipe
style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-2546744161544687" data-ad-slot="5511870534" Aloo Gobi Recipe A simple yet delicious vegetarian Indian dish with potato and cauliflower. This recipe will make enough for one as a main course,...
Curry Compendium Available Again!
At long last Curry Compendium is now restocked and is flying out of the secret squirrel warehouse. Thanks for your patience if you’ve been waiting. It’s taken longer than I had hoped. You can order it now from Amazon, or if you’d like a signed copy...
Mix Powder Recipe
Available Here BIR Mix Powder Recipe Mix powder is a mixture of basic spices, and is used in most British Indian Restaurants to form the basis of the spicing. This is the recipe I use, which I find gives a good foundation of flavour to curries in conjunction with my...
Chicken Chilli Masala Curry Recipe
BIR Chicken Chilli Masala Curry Recipe A treat for those who love the flavour of chilli. This chilli masala curry can be made with any main ingredient (it’s popular with chicken). Flavour comes first with this dish, and you can make it as hot as you like. On a scale...
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Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, has many years experience in the world of Indian food.