The Main Ingredient in Curry
In this article you will find different options for your main ingredients in BIR (British Indian Restaurant) style curry (the protein and/or veg ingredients), and options on how to pre-cook them (if at all). Typically in Indian restaurants and takeaways the choice is...
Misty’s Tikka Blend – How to Make Chicken Tikka
Misty’s Tikka Blend – How to Make Delicious Chicken Tikka: Your 120g pouch of Tikka Blend will go a long way – in fact there’s enough golden powder in there for 3Kg of chicken (or indeed any protein). Simply add the meat, oil, a bit of yoghurt...
Misty’s Bhaji Blend – How to Quickly Make Onion Bhajis
Misty’s Bhaji Blend – How to Quickly Make Onion Bhajis: Now that you have Misty Ricardo’s Bhaji Blend, perfect onoin bhajis are only a few minutes away. Each 140g pouch will make about 8-10 medium-large size bhajis. Simply add finely sliced onion, an...
Misty Ricardo’s Spice Blends – The Growing Range
For the Love of Spice! The Misty Ricardo spice range has grown! In addition to the existing Mix Powder and Mild Madras Curry Powder blends, in conjuction with ‘Ome Made we’ve added three new ones to enhance your blend options: Tandoori Masala, Garam...
Misty Ricardo’s Spice Blends Now Available!
For the Love of Spice! Announcing the beginning of a new range of artisan spice blends from Misty Ricardo’s Curry Kitchen. I’m excited to be working with the renowned producer ‘Ome Made, who has many years of experience in the world of spice...
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About This Site
Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, has many years experience in the world of Indian food.