Books by Richard Sayce 30 Minute Base Gravy (Quick and Easy) by Richard Sayce Here’s a simplified and highly satisfactory quick base gravy recipe for use when making restaurant style curries. It’s easy to make, takes about 30 minutes to cook, and provides enough...
Misty’s Tikka Blend – How to Make Delicious Chicken Tikka: Your 120g pouch of Tikka Blend will go a long way – in fact there’s enough golden powder in there for 3Kg of chicken (or indeed any protein). Simply add the meat, oil, a bit of yoghurt...
Books by Richard Sayce Misty’s Bhaji Blend – How to Quickly Make Onion Bhajis: Now that you have Misty Ricardo’s Bhaji Blend, perfect onoin bhajis are only a few minutes away. Each 140g pouch will make about 8-10 medium-large size bhajis. Simply add...
Books by Richard Sayce Chilli & Tomato Chutney Recipe: Condiments such as this chilli and tomato chutney are easy to make and superior in taste to their shop-bought counterparts. You can make this relish as mild or hot as you like simply by adjusting the amount...
BIR Chicken Saag Curry Recipe: Spinach (Hindi: Palak) features heavily in this fresh and satisfying chicken curry, and is well known in the sphere of South Asian cooking. My recipe has a few twists of it’s own, with the inclusion of panch phoran (a mixture of...
BIR Chicken Chilli Masala Curry Recipe: A treat for those who love the flavour of chilli. This chilli masala curry can be made with any main ingredient (it’s popular with chicken). Flavour comes first with this dish, and you can make it as hot as you like. On a scale...
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