BIR Rogan Josh Curry Recipe: Ideally suited to lamb, this vibrant-coloured curry uses the savoury flavours of Kashmiri chilli powder, tomato, paprika, red pepper, garam masala, and yoghurt. For extra character, and to add a hint of authenticity, my recipe entails a...
BIR Laal Chicken Curry Recipe: ‘Laal’ translates to ‘Red’, and this vibrant chicken curry is loaded with the piquancy of paprika. Use a good quality paprika – it goes the extra mile. Spice this dish up to your preference with chilli powder and fresh chillies. This...
BIR Zafrani Curry Recipe Zafrani is a mild, delicate, aromatic curry infused with saffron, cardamom and fennel, in a sauce with added tamarind, cream, and fresh coriander. I find this curry works very well with king prawns, which are added near the end of the curry...
BIR Korma Curry Recipe: A misogynistic person may suggest that korma is a curry that is ideal for the ladies, but I disagree – it’s for children too! Joking aside, despite not having the depth and character of most other curries, it’s certainly very popular and...
BIR Dhansak Curry Recipe With its generous inclusion of dhal, the dhansak curry stands tall and righteous. The comforting texture of aromatically spiced lentils and the balance of sweet and sour make this a very satisfying dish. The only conflict is whether or not to...
Prawn Puri Recipe: Prawn puri is a classic starter dish served in Indian restaurants throughout the UK. (‘Puri’ is sometimes misspelt as ‘ppuree’.) Essentially, it’s a thick bhuna curry served on or in a deep-fried chapati. There’s something about the combination of...
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