Quick Base Gravy Recipe (30 Minutes Easy) by Richard Sayce Here’s a simplified and highly satisfactory quick base gravy recipe for use when making restaurant style curries. It’s easy to make, takes about 30 minutes to cook, and provides enough for approximately...
Misty’s Tikka Blend – How to Make Delicious Chicken Tikka: Your 120g pouch of Tikka Blend will go a long way – in fact there’s enough golden powder in there for 3Kg of chicken (or indeed any protein). Simply add the meat, oil, a bit of yoghurt...
BIR Bassar Mix Powder Recipe: Bassar is a curry powder that is frequently used in Pakistani cuisine. It has a high proportion of chilli powder and other pungent spices, which lends itself well to spicy tomato-based curries. Here is my BIR bassar mix powder recipe,...
Base Gravy Mark II Recipe: Here we have an alternative to the Misty Ricardo (mark I) base gravy for restaurant style (BIR) curries. This one has a savoury feel to it, as it’s more refined and has a touch more of a ‘grown up’ flavour. It has a little less sweetness...
Balti Base Gravy Recipe (Shababs) This recipe was derived by discussions I had with Zaf Hussain, the head chef at the world famous Shababs Balti restaurant in Birmingham. I visited to record some videos for my You Tube channel and had the opportunity to delve deep...
Simple Dhal Recipe For an easy dhal fix this recipe is ideal. No frills and with minimal ingredients, it’s just a hearty pot of lentil goodness to enjoy. The recipe will make 3-4 generous portions which work very well as a side dish or served as a snack with rice or...
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