Balti Base Gravy Recipe

Balti Base Gravy Recipe

Balti Base Gravy Recipe (Shababs)   This recipe was derived by discussions I had with Zaf Hussain, the head chef at the world famous Shababs Balti restaurant in Birmingham. I visited to record some videos for my You Tube channel and had the opportunity to delve deep...
Simple Dhal Recipe

Simple Dhal Recipe

Simple Dhal Recipe  For an easy dhal fix this recipe is ideal. No frills and with minimal ingredients, it’s just a hearty pot of lentil goodness to enjoy. The recipe will make 3-4 generous portions which work very well as a side dish or served as a snack with rice or...
Pre-Cooked Keema Recipe

Pre-Cooked Keema Recipe

Keema (minced meat, usually lamb or mutton) makes an interesting change to chunks of chicken or lamb in a curry or side dish, and can also be used to make kebabs and samosas.  Pre-cooking the keema infuses it with flavour so it’s ready to put into a curry without...
Pre-Cooked Lamb/Beef Recipe

Pre-Cooked Lamb/Beef Recipe

Pre-Cooked Lamb BIR Recipe: This recipe details how to pre-cook a batch of lamb leg or shoulder, or beef to be used subsequently in curries. It produces about five portions as well as a superb stock. If cooked and stored properly, the meat remains tender. The recipe...
Pre-Cooked Chicken Recipe

Pre-Cooked Chicken Recipe

BIR Pre-cooked Chicken Recipe This recipe yields a batch of pre-cooked chicken to be used when cooking curries. It produces about five to six generous portions of 200g. If cooked and stored properly, the chicken remains tender. Boneless and skinless chicken breasts...
Tomato Paste Recipe

Tomato Paste Recipe

Tomato is very important in many curries with its glutomate content adding a rich ‘umaminess’. When used in abundance the tangy tomatoey flavour becomes prominent, and when used sparingly still adds a certain something without taking the attention away...
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