This photo is of my Coriander & Lemon Achari Mirch curry, kindly provided by a Mr Ian Downham, and I’m very glad it’s proving popular.
Here’s what Ian wrote: “OMFG!! You are a genius. I usually like Dhansaks and Pathias and this fit into that bracket in my opinion. TOTALLY RECOMMENDED! Also did Onion and Cumin rice. YUM”. I’ll take that!
The curry recipe is in my 2nd Gourmand award-winning book, Indian Restaurant Curry at Home Volume 2, which is packed with plenty of recipes, advice, and info.
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Books by Richard Sayce
