Here’s the first in a series of set menu options which I hope will ‘float your boat’ and give you inspiration. What would you choose off this menu?
THE CLASSIC
POPPADOMS & DIPS
CHICKEN CHAAT
ONION BHAJI
VEGETABLE SAMOSA
LAMB JALFREZI
CHICKEN TIKKA DOPIAZA
PRAWN PATHIA
VEGETABLE DHANSAK
PILAU RICE
NAAN
BOMBAY POTATOES
The recipes for all these menu items are in my first book, Indian Restaurant Curry at Home Volume 1. Be on the lookout for more ‘MENU OF CHOICE’ options: they will be coming soon.
Books by Richard Sayce
