Here’s the second ‘Menu of Choice’ in the series. This one’s for those who want to lavish in a feast of indulgence. So my question again is: What would you choose off this menu?

THE DECADENT

POPPADOMS & DIPS
(of course!)

TANDOORI CHICKEN
KING PRAWN PURI
SEEKH KEBABS

KING PRAWN MOGHUL
BUTTER CHICKEN
SHAHEE CHICKEN TIKKA
LAMB ROGAN JOSH

SPECIAL FRIED RICE
GARLIC NAAN
SAAG PANEER

The recipes for all these menu items are in my two books, Indian Restaurant Curry at Home Volumes 1 and 2.