This menu is for those who like it spicy but maneagable. Uncomfortable for a few but addictive for many: This one could be the firm choice for the curry connoisseur.
So then sir/madam, what would you like to order please?
THE COMFORTABLY NUMB
POPPADOMS & DIPS
CHILLI PRAWN PURI
ACHARI CHICKEN TIKKA
CHICKEN KALIMIRCH
LAMB VINDALOO
PRAWN PATHIA
VEGETABLE MADRAS
The recipes for all these menu items are in my two books, Indian Restaurant Curry at Home Volumes 1 and 2.
Books by Richard Sayce
