Mix Powder Recipe

Mix Powder Recipe

Buy Now BIR Mix Powder Recipe Mix powder is a mixture of basic spices, and is used in most British Indian Restaurants to form the basis of the spicing. This is the recipe I use, which I find gives a good foundation of flavour to curries in conjunction with my base...
BIR Base Gravy Recipe

BIR Base Gravy Recipe

BIR Base Gravy Recipe: Arguably the most important ingredient, base gravy is an essential part of creating the amazing flavour in British Indian restaurant style cooking. Setting a theme with its simple ingredients, it is the fundamental backbone to the flavour, and...
Mushroom Bhaji Recipe

Mushroom Bhaji Recipe

Mushrooms come into their own in this simple but delicious side dish. Browning them on high heat at the beginning of cooking caramelises them and intensifies the flavour. Try adding a little Worcestershire sauce, which complements the mushroom bhaji nicely. This...
Pre-Cooked Lamb/Beef Recipe

Pre-Cooked Lamb/Beef Recipe

Pre-Cooked Lamb BIR Recipe: This recipe details how to pre-cook a batch of lamb leg or shoulder, or beef to be used subsequently in curries. It produces about five portions as well as a superb stock. If cooked and stored properly, the meat remains tender. The recipe...
Pre-Cooked Chicken Recipe

Pre-Cooked Chicken Recipe

BIR Pre-cooked Chicken Recipe This recipe yields a batch of pre-cooked chicken to be used when cooking curries. It produces about five to six generous portions of 200g. If cooked and stored properly, the chicken remains tender. Boneless and skinless chicken breasts...
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